
El Eden Restaurant - A wine and Liquor store, Bar, and Deli & Cafe. Delicious Caribbean Fusion Cuisine.

The menu has a great block print illustration - I had to ask the owners about it. It turns out it was created by a 'husband and wife' team from RHODE ISLAND! They spend time in Culebra, and they have a store out on Block Island.
The Mussel appetizer was excellent, as well as the conch salad. And they had a side of zucchini spaghetti 'pasta' - very unique, and the margaritas were fantastic! The dessert - Rum Raisin bread pudding was to die for! Made with dark rum!

Recently, back in the snowy Northeast, we were inspired to create a fusion of the mussel appetizer and the zucchini spaghetti! With a little help from Barefoot Contessa (French Mussel Bisque recipe). Bon Appetit!